Feeling Cheesy? Five Tips on Using Daiya Cheese (+ my own personal mac & “cheese” recipe)

Hello fellow & future vegans!

Today I wanted to write about something that many people consider to be the biggest obstacle towards going vegan: cheese.

Now I totally understand this sentiment. I used to feel the same way myself. Cheese is in a lot of our favourite comfort foods, so to imagine these comfort foods without cheese is hard (although there are some truly chilling facts out there about the dairy industry that make it harder to enjoy cheese). Luckily, there are so many ways to remake your favourite dishes without using real cheese! And the more time you spend as a vegan, the more you discover that you don’t have to sacrifice anything. There are so many fun ways to replace dairy or meat in any recipe! For cheesy dishes, a very easy option is Daiya cheese. I love using Daiya products to create a dish that has that cheesy feel, without being actual cheese. Read on for some of my favourite ways to use Daiya products!
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